Edible Numbers, by Jennifer Vogel Bass
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Edible Numbers, by Jennifer Vogel Bass
Free Ebook Online Edible Numbers, by Jennifer Vogel Bass
Juicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun. Discover a world filled with exciting fruits and vegetables in this bright, bold follow-up to Edible Colors. This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!
Edible Numbers, by Jennifer Vogel Bass- Amazon Sales Rank: #512611 in Books
- Brand: Bass, Jennifer Vogel
- Published on: 2015-05-26
- Released on: 2015-05-26
- Original language: English
- Number of items: 1
- Dimensions: 8.23" h x .39" w x 8.15" l, 1.00 pounds
- Binding: Hardcover
- 32 pages
From School Library Journal PreS-Gr 1—An appetizing array of fruits and vegetables are counted from one to 12, accompanied by gorgeous, full-color photographs. The foods include apples, potatoes, squash, cucumbers, and eggplant, to name just a few. What distinguishes this counting book from others of its kind are the vast subvarieties of produce in each category, in many different colors. Readers may already be familiar with different types of apples, such as golden delicious, granny smith, pink lady, and golden russet, but far fewer will be aware that a pepper can be also be brown or purple (sweet chocolate and islander, respectively). There is a great deal to digest here for young children, especially when the author goes from listing specific types of fruits and veggies to the final category, citrus fruit, a fairly broad group. A well-planned trip to the farmer's market would enhance this lesson. Pair with other books on this succulent topic, including Emily Hruby's Counting in the Garden (Ammo, 2013) and Lois Ehlert's popular Eating the Alphabet: Fruits & Vegetables from A to Z (Houghton Mifflin, 1989). VERDICT A charming addition for food-related lesson plans or programming.—Etta Anton, Yeshiva of Central Queens, NY
Review
“This companion to Edible Colors presents photographs of fruits and vegetables in groups from one to 12 . . . A tasty way for preschoolers to sharpen their counting skills.” ―Kirkus Reviews
“An appetizing array of fruits and vegetables are counted from one to 12, accompanied by gorgeous, full-color photographs. The foods include apples, potatoes, squash, cucumbers, and eggplant, to name just a few. What distinguishes this counting book from others of its kind are the vast subvarieties of produce in each category, in many different colors. Readers may already be familiar with different types of apples, such as golden delicious, granny smith, pink lady, and golden russet, but far fewer will be aware that a pepper can be also be brown or purple (sweet chocolate and islander, respectively). There is a great deal to digest here for young children, especially when the author goes from listing specific types of fruits and veggies to the final category, citrus fruit, a fairly broad group. A well-planned trip to the farmer's market would enhance this lesson. Pair with other books on this succulent topic, including Emily Hruby's Counting in the Garden (Ammo, 2013) and Lois Ehlert's popular Eating the Alphabet: Fruits & Vegetables from A to Z (Houghton Mifflin, 1989). VERDICT A charming addition for food-related lesson plans or programming.” ―School Library Journal
“In an eye-catching companion to Edible Colors (2014), Bass photographs fruits and vegetables in order to use the images as counters. Bass introduces a single fruit or vegetable specimen on each left-hand page ("1 pear"; "1 pepper"; "1 mushroom"), while the facing pages count up to 12 ("6 pears"; "7 peppers"; "8 mushrooms"). Placing the vegetables and fruits against blank white backgrounds allows their vibrant colors, shapes, and textures to pop, while highlighting the diversity of the breeds and cultivars of tomatoes, eggplants, squashes, and others. The inclusion of less-familiar produce-including a Buddha's hand citron, dragon's egg cucumber, and green sausage tomato-may inspire readers to take their counting skills to the farmer's market.” ―Publishers Weekly
“Elegant photography and simple enumeration combine in an exploration of glorious green grocery. Very young children will enjoy counting the bright, bold images, and older kids will take interest in the rich, culinary variety.” ―Booklist
About the Author Jennifer Vogel Bass battles squirrels and woodchucks to grow unusual fruits and vegetables in her suburban garden. She holds a master's degree from the Yale School of Forestry & Environmental Studies and has spent the past fifteen years working in environmental conservation and sustainable development. She lives in leafy Maplewood, NJ, with her husband and two sons.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Terrific book for my two-year old grandson By Katherine F. Bryant Terrific book for my two-year old grandson. He especially loved reaching the final pages with the photographs of mixed vegetables so he could pick out the different varieties. He asked me to read it over and over again when I came for my visit.
0 of 0 people found the following review helpful. Beautiful pictures! By Amazon Customer My daughter loves to read these. Such a clever idea. Fun seeing all of the different kinds of veggies and fruit!
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